Parties Dinner Menu
A minimum attendance guarantee for food and beverage service is required three business days prior to your event • Beverages: Most selections from Bridges Wine List are available for special events. If you choose to provide us with wine to serve to your guests, corkage is $20.00 per 750 ml bottle. A full bar is also available.
Limited Menu 1
$62.00 per guest | Menu subject to change, without notice, based upon seasonal and fresh ingredients.
FIRST COURSE:
Amuse Bouche
Tasting from the chef
SALAD COURSE:
Fresh Soup of the Day
Changes weekly
Mixed Baby Green Salad
D’anjou pears, dried cranberries, sky hill farm goat cheese, black peppered buttered pecans, gold balsamic vinegarette
ENTRÉE:
Wasabi Crusted Atlantic Salmon - Sweet Soy
Pickled baby bok choy, sansho – sweet pomme puree
Chicken Two Ways – Pomegranate Soy
Roasted brussels sprouts, fingerling potatoes, red onion
Grilled Flat Iron Steak
Garlic & chili broccolini, garlic pomme puree, red wine demi
Wild Mushroom Risotto
Truffled mushrooms, parmesan cheese
DESSERT:
Flourless Chocolate Cake
Mixed berry sauce and Chantilly
House Made Sorbet
Dark Cherry Swirl Cheesecake
Brandied cherries, chocolate sauce
Limited Menu 2
$72.00 per guest | Menu subject to change, without notice, based upon seasonal and fresh ingredients.
FIRST COURSE:
Amuse Bouche
Tasting from the chef
SALAD COURSE:
Fresh Soup of the Day
Changes weekly
Mixed Baby Green Salad
D’anjou pears, dried cranberries, sky hill farm goat cheese, black peppered buttered pecans, gold balsamic vinegarette
ENTRÉE:
Line Caught Catch of the Day
Chef’s choice
Chicken Two Ways – Pomegranate Soy
Roasted brussels sprouts, fingerling potatoes, red onion
Grilled New York Steak
Garlic & chili broccolini, loaded pomme puree, red wine demi
Wild Mushroom Risotto
Truffled mushrooms, parmesan cheese
DESSERT:
Flourless Chocolate Cake
Mixed berry sauce and chantilly
House Made Sorbet
Dark Cherry Swirl Cheesecake
Brandied cherries, chocolate sauce
Limited Menu 3
$82.00 per guest | Menu subject to change, without notice, based upon seasonal and fresh ingredients.
FIRST COURSE:
Amuse Bouche
Tasting from the chef
SALAD COURSE:
Fresh Soup of the Day
Chef’s choice
Mixed Baby Green Salad
D’anjou pears, dried cranberries, sky hill farm goat cheese, black peppered buttered pecans, gold balsamic vinegarette
ENTRÉE:
Seared Rare Pacific Tombo, Sambal Butter Sauce
Pinenut, applewood bacon, edamame, green onion, fried forbidden rice
Chicken Two Ways – Pomegranate Soy
Roasted brussels sprouts, fingerling potatoes, red onion
Filet Mignon
Garlic & chili broccolini, garlic pomme puree, red wine demi
Wild Mushroom Risotto
Truffled mushrooms, parmesan cheese
DESSERT:
Flourless Chocolate Cake
Mixed berry sauce and chantilly
House Made Sorbet
Dark Cherry Swirl Cheesecake
Brandied cherries, chocolate sauce
Passed Hors d’oeuvres
3 Hors d’oeuvres for $12.00 per guest | 5 Hors d’oeuvres for $18.00 per guest
Potted Pig
Cornichon, Moroccan olive, grilled baguette
Grilled Chicken Satays
Spicy peanut sauce
Edamame and Vella Mezzo Secco Arancini
White truffle aioli
Argentinian Spiced Steak
Green chimichurri
Waldorf Chicken Salad
Walnuts, fruits, celery, yogurt, little gems
Grilled Steak Skewers
Mustard demi sauce
Gojuchang Glazed Crispy Tofu
Scallions, sesame seeds
Smoked Salmon on Toasted Sourdough
Horseradish crème fraiche, cucumber, chives
Grilled Brie Cheese Sandwich
Seasonal fruit conserve
Bigeye Poke
Seaweed, scallions, sesame
Displayed Hors d’oeuvres
Asian Sampler
$7.75/Per guest
Chicken satays with spicy peanut sauce beef satays with Indonesian soy crispy tofu with spicy aioli chilled edamame with Hawaiian pink salt
Antipasto
$6.75/Per guest
Selection of dried and cured meats, marinated olives
Seasonal Grilled and Raw Vegetables Platter
$5.00/Per guest
Point Reyes bay blue cheese yogurt
Imported and Domestic Cheese Assortment
$5.75/Per guest
Served with sliced baguette