Parties Lunch Menu
A minimum attendance guarantee for food and beverage service is required three business days prior to your event • Beverages: Most selections from Bridges Wine List are available for special events. If you choose to provide us with wine to serve to your guests, corkage is $20.00 per 750 ml bottle. A full bar is also available.
Limited Menu 1
$42.00 per guest | Menu subject to change, without notice, based upon seasonal and fresh ingredients
FIRST COURSE:
Fresh Soup of the Day
Changes weekly
Mixed Baby Green Salad
D'anjou pear, sun-dried cranberries, Sky Hill Farm feta cheese, black pepper buttered pecans, gold balsamic vinaigrette
ENTRÉE:
Spicy Fried Chicken Sandwich
Tomato, little gems, spicy honey, fresh-cut French fries
Grilled Prawn Sesame Noodle Salad
Chinese and red cabbages, toasted cashews, cilantro, fried shallots, sesame ~ soy dressing
Pan Roasted Atlantic Salmon Salad
Petite hearts romaine, baby arugula, red quinoa, roasted beets, toasted pistachios, apple cider - dijon vinaigrette
Wild Mushroom Risotto
Truffled mushrooms, parmesan cheese
DESSERT:
Flourless Chocolate Cake
Mixed berry sauce and chantilly
House Made Sorbet
Dark Cherry Swirl Cheesecake
Brandied cherries, chocolate sauce
Limited Menu 2
$52.00 per guest | Menu subject to change, without notice, based upon seasonal and fresh ingredients.
SALAD COURSE:
Fresh Soup of the Day
Changes weekly
Mixed Baby Green Salad
D'anjou pear, sun-dried cranberries, sky hill farm feta cheese, black pepper buttered pecans, gold balsamic vinaigrette
ENTRÉE:
Wasabi Crusted Atlantic Salmon – Sweet Soy
Pickled baby bok choy, sansho - sweet pomme puree
Chicken Two Ways – Pomegranate Soy
Roasted brussels sprouts, fingerling potatoes, red onion
Grilled Flat Iron Steak
Garlic & chili broccolini, sweet cream pomme puree, red wine demi
Wild Mushroom Risotto
Truffled mushrooms, parmesan cheese
DESSERT:
Flourless Chocolate Cake
Mixed berry sauce and chantilly
House Made Sorbet
Dark Cherry Swirl Cheesecake
Brandied cherries, chocolate sauce
Limited Menu 3
$62.00 per guest | Menu subject to change, without notice, based upon seasonal and fresh ingredients.
SALAD COURSE:
Fresh Soup of the Day
Changes weekly
Mixed Baby Green Salad
D'anjou pear, sun-dried cranberries, Sky Hill Farm feta cheese, black pepper buttered pecans, gold balsamic vinaigrette
ENTRÉE:
Line Caught Catch of the Day
Chef’s choice
Chicken Two Ways – Pomegranate Soy
Roasted brussels sprouts, fingerling potatoes, red onion
Grilled New York Steak
Chili & garlic broccolini, loaded pomme puree, red wine demi
Wild Mushroom Risotto
Truffled mushrooms, parmesan cheese
DESSERT:
Flourless Chocolate Cake
Mixed berry sauce and chantilly
House Made Sorbet
Dark Cherry Swirl Cheesecake
Brandied cherries, chocolate sauce
Passed Hors d’oeuvres
3 Hors d’oeuvres for $12.00 per guest | 5 Hors d’oeuvres for $18.00 per guest
Potted Pig
Cornichon, Moroccan olive, grilled baguette
Grilled Chicken Satays
Spicy peanut sauce
Edamame and Vella Mezzo Secco Arancini
White truffle aioli
Argentinian Spiced Steak
Green chimichurri
Waldorf Chicken Salad
Walnuts, fruits, celery, yogurt, little gems
Grilled Steak Skewers
Mustard demi sauce
Gojuchang Glazed Crispy Tofu
Scallions, sesame seeds
Smoked Salmon on Toasted Sourdough
Horseradish crème fraiche, cucumber, chives
Grilled Brie Cheese Sandwich
Seasonal fruit conserve
Bigeye Poke
Seaweed, scallions, sesame
Displayed Hors d’oeuvres
Asian Sampler
$7.75/Per guest
Chicken satays with spicy peanut sauce beef satays with Indonesian soy
crispy tofu with spicy aioli chilled edamame with Hawaiian pink salt
Antipasto
$6.75/Per guest
Selection of dried and cured meats, marinated olives
Seasonal Grilled and Raw Vegetables Platter
$5.00/Per guest
Point Reyes Bay blue cheese yogurt
Imported and Domestic Cheese Assortment
$5.75/Per guest
Served with sliced baguette