Parties Lunch Menu
A minimum attendance guarantee for food and beverage service is required three business days prior to your event • Beverages: Most selections from Bridges Wine List are available for special events. If you choose to provide us with wine to serve to your guests, corkage is $30.00 per 750 ml bottle. A full bar is also available.
Lunch Party Menu 1
$44.00 per guest | Menu subject to change, without notice, based upon seasonal and fresh ingredients
FIRST COURSE:
Fresh Soup of the Day
Changes weekly
Mixed Baby Green Salad
D'anjou pear, sun-dried cranberries, Sky Hill Farm feta cheese, black pepper buttered pecans, gold balsamic vinaigrette
ENTRÉE:
Roast turkey & avocado Club
bacon, tomato, sweet gem, herb aioli, french fries
Spicy Fried Chicken Sandwich
Tomato, little gems, spicy honey, fresh-cut French fries
Grilled Prawn Sesame Noodle Salad
Chinese and red cabbages, toasted cashews, cilantro, fried shallots, sesame ~ soy dressing
Pan Roasted Atlantic Salmon Salad
Petite hearts romaine, baby arugula, red quinoa, roasted beets, toasted pistachios, apple cider - dijon vinaigrette
Wild Mushroom Risotto
Truffled mushrooms, parmesan cheese
DESSERT:
Flourless Chocolate Cake
Mixed berry sauce and chantilly
Sorbet
ask server for available flavor
Lemon Cheesecake
Brandied cherries, chocolate sauce
Lunch Party Menu 2
$54.00 per guest | Menu subject to change, without notice, based upon seasonal and fresh ingredients.
SALAD COURSE:
Fresh Soup of the Day
Changes weekly
Mixed Baby Green Salad
D'anjou pear, sun-dried cranberries, sky hill farm feta cheese, black pepper buttered pecans, gold balsamic vinaigrette
ENTRÉE:
Bridges burger
"exclusive blend" natural beef, lettuce , tomato, onion, havarti cheese, herb aioli, french fries
Wasabi Crusted Atlantic Salmon – Sweet Soy
Pickled baby bok choy, sansho - sweet pomme puree
Chicken Two Ways – Pomegranate Soy
Roasted brussels sprouts, fingerling potatoes, red onion
Grilled Flat Iron Steak
Garlic & chili broccolini, sweet cream pomme puree, red wine demi
Vege Risotto
butternut squash, baby kale, dried cranberry, toasted hazelnut, grana padano, lemon crema
DESSERT:
Flourless Chocolate Cake
Mixed berry sauce and chantilly
Sorbet
ask server for available flavor
Lemon Cheesecake
Brandied cherries, chocolate sauce
Lunch Party Menu 3
$64.00 per guest | Menu subject to change, without notice, based upon seasonal and fresh ingredients.
SALAD COURSE:
Fresh Soup of the Day
Changes weekly
Mixed Baby Green Salad
D'anjou pear, sun-dried cranberries, Sky Hill Farm feta cheese, black pepper buttered pecans, gold balsamic vinaigrette
ENTRÉE:
Bridges burger
"exclusive blend" natural beef, lettuce, tomato, onion, havarti cheese, herb aioli, french fries
Line Caught Catch of the Day
Chef’s choice
Lobster 8 oz
loaded mashed potato, grilled asparagus, lemon, melted butter
Chicken Two Ways – Pomegranate Soy
Roasted brussels sprouts, fingerling potatoes, red onion
Seared Rare Tombo, Sambal butter sauce
chinese sausage, pinenut, edamame, scallion fried forbidden rice
Grilled New York Steak
Chili & garlic broccolini, loaded pomme puree, red wine demi
Vege Risotto
butternut squash, baby kale, dried cranberry, toasted hazelnut, grana padano, lemon crema
DESSERT:
Flourless Chocolate Cake
Mixed berry sauce and chantilly
Sorbet
ask server for available flavor
Lemon Cheesecake
Brandied cherries, chocolate sauce
Gelato
sea salt, vanilla, strawberry
Passed Hors d’oeuvres
3 Hors d’oeuvres for $12.00 per guest | 5 Hors d’oeuvres for $18.00 per guest
Potted Pig
Cornichon, Moroccan olive, grilled baguette
Grilled Chicken Satays
Spicy peanut sauce
Edamame and Vella Mezzo Secco Arancini
White truffle aioli
Argentinian Spiced Steak
Green chimichurri
Waldorf Chicken Salad
Walnuts, fruits, celery, yogurt, little gems
Grilled Steak Skewers
Mustard demi sauce
Gojuchang Glazed Crispy Tofu
Scallions, sesame seeds
Smoked Salmon on Toasted Sourdough
Horseradish crème fraiche, cucumber, chives
Grilled Brie Cheese Sandwich
Seasonal fruit conserve
Bigeye Poke
Seaweed, scallions, sesame
Displayed Hors d’oeuvres
Asian Sampler
$7.75/Per guest
Chicken satays with spicy peanut sauce beef satays with Indonesian soy
crispy tofu with spicy aioli chilled edamame with Hawaiian pink salt
Antipasto
$6.75/Per guest
Selection of dried and cured meats, marinated olives
Seasonal Grilled and Raw Vegetables Platter
$5.00/Per guest
Point Reyes Bay blue cheese yogurt
Imported and Domestic Cheese Assortment
$5.75/Per guest
Served with sliced baguette