Thanksgiving Day Brunch

Sun dried tomato relish, toasted pumpkin seed

Butternut squash, dried cranberries, point reyes bleu cheese, spiced pecans, lemon vinaigrette

Baby frisee, skyhill farms goat cheese cream

Pistachio, tangerine oil, rocket lettuce

Sweet cream mashed potatoes, applewood bacon dressing, garlic brussels sprouts

Pancetta, fennel, onion, cannellini bean cassoulet

Soppressata, calabrian chili, squid ink linguini

Braised swiss chard, creamy polenta, rosemary demi

Garlic broccollini & portobello mushroom, fennel, grana padano potato gratin

Tangerine cream cheese frosting, pumpkin seed brittle

Vanilla bean chantilly, candied walnuts

Ginger molasses cookie

Sweet cream mashed potatoes, applewood bacon dressing, garlic brussels sprouts

house cut french fries

Vanilla vodka, pumpkin spice latte liqueur, fresh cream, cinnamon

Vanilla vodka, pumpkin spice liquor, kahlua

Four roses bourbon whiskey, simple syrup, angostura bitters, orange slice, brandied cherries

Brothers bond bourbon whiskey, bitters, antica vermouth

Blanco tequila, agave, lime, grapefruit juice & fizz

Jalapeño infused tequila, triple sec, lime juice, agave, orange juice, cranberry juice, tajin rimmed glass

Danville Brewing Company

Danville Brewing Company

Flavors of apple, citrus and white peach

Pear, apple and citrus notes precede a soft, dry finish

Hints of red berry

Pineapple, peach, and hints of honey, finish is bright and crisp

Elderflower, kaffir lime leaf, pink grapefruit

Crisp apple and citrus aromas with hints of pear

Classic pear, apple, hints of floral and citrus

Notes of Bosc pear, lemon zest, touches of pineapple, and subtle vanilla

Toasty oak flavors with a buttery finish

Lychee fruit, lemon zest, toasted almonds and a hint of vanilla

Vibrant aromas of red and dark cherry, raspberry and plum with subtle touches of vanilla and toasted oak

Juicy red cherries, bright red raspberry, red currant, exotic notes of sandalwood and a hint of vanilla

Chocolate nuts, spiced plums, palm sugar, and sandalwood

Blend of crème de cassis, hazelnut, cocoa, blackberry preserves, dark fruits and blackberry pie

Red fruits, leather, cassis, toasted espresso beans

Cocoa, blackberry, cherry, vanilla, tobacco, hint of pepper

Black currant, cranberry, ultra dark chocolate, graphite and blueberries, firm tannins

Full-bodied with a silky smooth texture and notes of black cherry, plum, cocoa

Black and blue fruits, toasty oak, black tea, milk chocolate, cherry